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Quality Assurance Staff
Quality Assurance Staff
Agro Field Serv, Agro Field Serv, Agro Field Serv, Agro Field
Have you ever imagined to be part of one of the biggest food companies in the world?
Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.
Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.
Come and join us to be part of this food giant!
BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.
Job Description
Main Activities:
- Conduct quality control and sample acceptance.
- Prepare and organize materials and the laboratory for analyses.
- Perform basic laboratory analyses.
- Ensure currency of procedures, SOPs, and laboratory consumables.
- Maintain and repair equipment; conduct temperature and calibration checks.
- Prepare samples for external analysis and ensure timely completion of analyses.
- Adhere to biosafety, hygiene rules, and working hours.
- Support affiliated laboratories as needed.
Job Description
Requirements:
- Graduation from technical schools (e.g., animal health, laboratory technician).
- Basic English knowledge required.
- Minimum 2 years of laboratory experience.
- Excellent communication and problem-solving skills.
- Knowledge of legislation, certification standards, and production chain.
- Advanced MS Office skills and comfortable with new technical systems.
- Open to improvement and eligible to travel.
Knowledge & Skills:
- Understanding of legislation, certification standards, and customer requirements.
- Knowledge of the production chain.
- Ability to maintain laboratory equipment and consumables.
- Adherence to ISO standards (ISO 22000-HACCP, ISO 9001, ISO 14001, OHSAS 18001) and ISMS under ISO 27001.
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