Would you like to join Banvit MBRF and be part of a global food giant?

Since 1968, Banvit MBRF has been one of Turkey's leading food manufacturers, known for its sustainability mindset and quality-oriented approach. We count on our 5,000 employees and stakeholders all around Turkey, especially in Bandırma, İzmir and Elazığ, where our production facilities are located.

In 2017, Banvit joined forces with BRF, one of the world's leading food manufacturers. Thanks to a legacy spanning 90 years, together we are more confident in our future than ever. Serving more than 125 countries, MBRF is a global company that operates 44 facilities and employs more than 100,000 people around the world.

At Banvit MBRF, nourishing life is our commitment. We focus not only on production, but also on animal welfare, social development, and sustainable consumption within our communities.

What will you be doing at Banvit MBRF?

• Monitor production KPIs in the Chicken Slaughterhouse and highlight deviations for Production Supervisors
• Track department KPIs, prepare data for the daily productivity meeting, and follow up on action plans for any deviations
• Upload daily Yield and Efficiency data to the CIEX Performance Portal
• Support production teams in reporting, analyzing, and resolving non‑conformities in the process
• Contribute to continuous improvement studies and cost‑reduction initiatives
• Perform root‑cause analyses for deviations in productivity, composition, and product adherence
• Maintain and update action plans and documentation related to quality, food safety, legal and customer requirements
• Assist Production Supervisors during internal and external audits in the slaughterhouse

What kind of profile are we looking for?

• Bachelor’s degree in Food Engineering (preferred)
• 0-1 year of experience in the food industry, ideally in an industrial plant
• Strong command of English, both written and spoken
• Willingness to work 6 days a week, and adapt to production shifts when required
• Solid understanding of food safety and food technology standards
• Familiarity with Efficiency, Yield, and Productivity concepts, as well as problem‑solving tools (e.g. PDCA, Cause & Effect Diagram)
• Living in Bandırma or willing to relocate

What competencies are key to this role?

• Ability to perform well under pressure
• Strong planning and coordination skills, with the ability to work effectively in a multicultural environment
• High level of integrity and reliability
• Strong analytical mindset with the ability to help improve productivity while maintaining quality standards
• Effective communication skills and a collaborative working style

What can you expect from Banvit MBRF?

• Being part of a global, collaborative and dynamic working environment
• Strong corporate culture with commitments to customers, employees & environment we serve
• Vertical, horizontal, and cross-functional growth opportunities
• Competitive compensation package